Raïm marselan de la vinya del Sumidor. De les últimes vinyes collides tot esperant que les pells es desfessin a la boca.
Encubat en una lletera de 1000 litres per treballar-lo tot manualment.
Maceració/fermentació amb pells durant 10 dies amb dos “bazuqueos” diaris. Llevats del mateix raïm. Pas per bota durant 12 mesos. Marselan grapes from the Sumidor vineyard. Among the last vineyards harvested, in anticipation of the skins melting in the mouth.
Vatted in a 1,000-litre milk churn to ensure everything is done manually.
Maceration/fermentation with skins for 10 days with two daily punch-downs. Natural yeast from the grapes themselves. Aged in barrels for 12 months.Vi sense additius ni adjuvants, sense filtrat i sense sulfits afegits. Pot presentar sediments.A wine with no additives or adjuvants, unfiltered and with no added sulphites. May contain sediment.A la vista: Color roig picota.To the eye: Cherry-red colour.En nas: Nas intens, i expressiu, fruita madura, com les panses, també figues seques, amb fons balsàmic. On the nose: An intense and expressive nose featuring ripe fruit, such as raisins, and also dried figs, with a balsamic backdrop.En boca: Boca mineral, ample. I amb tanins molt sedosos. Acidesa equilibrada amb la dolçor dels tanins. Vi 100% Garraf. Persistent, per repetir.On the palate: Minerality, broad and with very silky tannins. The acidity is balanced by the sweetness of the tannins. 100% Garraf wine. Persistent, worth repeating.Versàtil. Marida amb carns guisades, brases, formatges curats, plats de pasta… també amb postres de xocolata i fruita vermella.
Servir a temperatura ambient.Versatile. Pairs well with stewed meats, chargrilled dishes, mature cheeses, pasta dishes, etc., and also with chocolate desserts and red berries.
Serve at room temperature.Uvala, la Dolina radical.
100% Massís del Garraf.
Vins de muntanya.
Vinyes velles.
Resultat d’una vinificació experimental, però qui juga amb la Marselan aviat n’obté els fruits.
Així que portem ja 6 vinificacions i ens sorprenem de com resulta d’intens fer-ho tan fàcil.Red wine – natural
Organic viticulture
Garraf Massif
Clay-limestone soil
Coupage: 100% Marselan
The product of experimental winemaking, and those who play with the Marselan grape soon reap the rewards.
We’ve already completed six winemaking cycles and we’re surprised at the intensity required to make something so effortless.
Natural. 100% Marselan.Natural. 100% Marselan.position: absolute; left: -34px; top: -9.5px;position: absolute; left: -34px; top: -9.5px;NaturalsNaturalVins naturalsNatural WinesVinsWinesVinsWines
Marselan grapes from the Sumidor vineyard. Among the last vineyards harvested, in anticipation of the skins melting in the mouth.
Vatted in a 1,000-litre milk churn to ensure everything is done manually.
Maceration/fermentation with skins for 10 days with two daily punch-downs. Natural yeast from the grapes themselves. Aged in barrels for 12 months.
A wine with no additives or adjuvants, unfiltered and with no added sulphites. May contain sediment.
Versatile. Pairs well with stewed meats, chargrilled dishes, mature cheeses, pasta dishes, etc., and also with chocolate desserts and red berries.
Serve at room temperature.
