Valldolina Merlot

100% Garraf Massif.
Mountain wines.
Old vineyards.

 

Grapes originating from Cueva de Antrull, grown in very limestone-rich Quaternary soils. The unique terrain severely limits the amount of land that can be cultivated.

9,40€

Out of stock

16,90€

5% off box pack

Choose the “6-bottle box” purchase option and enjoy an instant 5% discount.

Delivery within 3–6 business days.

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Red wine.
Organic viticulture.
Garraf Massif.
DO Penedès.
Clay-limestone soil.
Coupage: 100% Merlot.
Wine made with Merlot grapes from Cueva de Antrull.
After being picked by hand, the grapes are destemmed and trodden before going into stainless steel tanks where they ferment and macerate for 10 days at a controlled temperature. They are pumped over and punched down to get the best colour and structure.
Once alcoholic and malolactic fermentation are complete, the wine is aged in three-year-old barrels for 9 months. It is then lightly clarified and filtered before bottling.
To the eye: Bright cherry red with violet reflections and purple tones that convey its youth.

On the nose: Highly varietal with echoes of raspberry and violets, accompanied by subtle barrel tones.

On the palate: Fresh and endowed with great finesse. Long finish.
A highly versatile wine, perfect for pairing with cold meats and all types of meat in general, as well as legumes and pasta.
Serve at 17-18°C.
9,40€

5% off box pack

Choose the “6-bottle box” purchase option and enjoy an instant 5% discount.

Delivery within 3–6 business days.

Created with Fabric.js 4.6.0 Back
Red wine.
Organic viticulture.
Garraf Massif.
DO Penedès.
Clay-limestone soil.
Coupage: 100% Merlot.
Wine made with Merlot grapes from Cueva de Antrull.
After being picked by hand, the grapes are destemmed and trodden before going into stainless steel tanks where they ferment and macerate for 10 days at a controlled temperature. They are pumped over and punched down to get the best colour and structure.
Once alcoholic and malolactic fermentation are complete, the wine is aged in three-year-old barrels for 9 months. It is then lightly clarified and filtered before bottling.
A highly versatile wine, perfect for pairing with cold meats and all types of meat in general, as well as legumes and pasta.
Serve at 17-18°C.