Uvala Brisat

White wine – natural.
Organic viticulture
Garraf Massif
Clay-limestone soil
Coupage: 100% Xarel·lo

Wine made from grapes grown in the Mariano vineyard. A low-yielding vineyard that is over 80 years old, producing balanced fruits that are ideal for making the orange wine of the Uvala family.
Hand-harvested, destemmed and vatted directly into red clay amphorae where it ferments and ages with the skins for at least 6 months. Once the desired ageing has been achieved, it is pressed and bottled during the waning moon.
A respectful, low-intervention wine. Free from additives and oenological products. May contain sediment.
A la vista: Color daurat, tot i ser elaborat com a “orange” encara presenta algun matís verdós.To the eye: Golden in colour, despite being made as an “orange” wine, it still displays some greenish hues.En nas: De nas intens, metamòrfic. Presenta regalèssia, pell de taronja, mels, anissos… una infinitat d’aromes que s’expressen a mesura que es va obrint. On the nose: An intense, metamorphic nose. It reveals liquorice, orange peel, honey, anise… a myriad of aromas that come to the fore as it opens up.En boca: Embolcalla la boca durant tot el seu pas, mantenint una cremositat en equilibri amb l’acidesa que el condueix a un final llarg amb punt amargantós però molt agradable.On the palate: Envelops the mouth throughout its journey, maintaining a balance between creaminess and acidity that leads to a long finish that is slightly bitter but very pleasant.Versàtil. És tan consistent que marida amb qualsevol tipus de gastronomia. Versatile. So consistent that it pairs well with all types of cuisine.Servir a 10ºC.Serve at 10°C.Uvala, la Dolina radical. 100% Massís del Garraf. Vins de muntanya. Vinyes velles.   La coherència en els treballs de la vinya i el respecte en cada gra de raïm s’impregnen de manera natural de l’argila en estat pur.Uvala, la Dolina radical. 100% Garraf Massif. Mountain wines. Old vineyards.  
Consistency in the work done on the vine and respect for each grape seed are naturally infused from the purest clay.font-weight: 400;font-weight: 400;Natural. Xarel·lo de vinyes velles.Natural. Old Xarel·lo vineyards.position: absolute; left: -72px; top: 38.5px;position: absolute; left: -72px; top: 38.5px;

To the eye: Golden in colour, despite being made as an “orange” wine, it still displays some greenish hues.

On the nose: An intense, metamorphic nose. It reveals liquorice, orange peel, honey, anise… a myriad of aromas that come to the fore as it opens up.

On the palate: Envelops the mouth throughout its journey, maintaining a balance between creaminess and acidity that leads to a long finish that is slightly bitter but very pleasant.

Versatile. So consistent that it pairs well with all types of cuisine.
Serve at 10°C.