Valldolina Xarel·lo

100% Garraf Massif.
Mountain wines.
Old vineyards.

 

Old Xarel·lo vineyards. Our signature wine, embodying our terroir in a bottle. A young wine with great potential.

8,95€

Out of stock

16,90€

5% off box pack

Choose the “6-bottle box” purchase option and enjoy an instant 5% discount.

Delivery within 3–6 business days.

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White wine.
Organic viticulture.
Garraf Massif.
DO Penedès.
Clay-limestone soil.
Cupatge 100% Xarel·lo.
Grapes from the Mariano vineyard, planted in 1944, where the maturity of the vines imparts a natural balance.
Light skin maceration, followed by gentle pressing and cold static settling. Fermentation in stainless steel tanks for 14 days at 15°C.

Once fermentation is complete, the wine is stirred with the fine lees (yeast) through a process known as “batonnage” to give it more unctuosity and body on the palate.
To the eye: Pale yellow, clean and bright.

On the nose: Highly varietal with hints of white flowers, touches of white fruit and a citrus background.

On the palate: Fresh and exquisitely balanced. Full-bodied, oily and mature.
Perfect with cold meats, white meats, vegetables, pasta and fish.
Serve at 8°C.
8,95€

5% off box pack

Choose the “6-bottle box” purchase option and enjoy an instant 5% discount.

Delivery within 3–6 business days.

Created with Fabric.js 4.6.0 Back
White wine.
Organic viticulture.
Garraf Massif.
DO Penedès.
Clay-limestone soil.
Cupatge 100% Xarel·lo.
Grapes from the Mariano vineyard, planted in 1944, where the maturity of the vines imparts a natural balance.
Light skin maceration, followed by gentle pressing and cold static settling. Fermentation in stainless steel tanks for 14 days at 15°C.

Once fermentation is complete, the wine is stirred with the fine lees (yeast) through a process known as “batonnage” to give it more unctuosity and body on the palate.
Perfect with cold meats, white meats, vegetables, pasta and fish.
Serve at 8°C.